季節のお料理 懐石料理 和食 鍋 婚礼祝い膳

Enjoy seasonal food and carefully selected local ingredients

懐石料理メニュー

We value seasonal delicacy for all four seasons brought out carefully by our artisan chefs, the flavor of local food refined by spring-water of Mount Fuji.

Fine, exquisite tableware to greet you in a graceful taste, delivered with our whole heart to the guests.

Chef’s Kaiseki (Tea-ceremony course)

True essence of Japanese cuisine

Kaiseki course using seasonal and local food from Fujinomiya is the best choice for special occasions.

Rooms can be arranged according to the size of the party for business meeting or reception party.

The special meals including specialty of the town “rainbow trout”, as well as “Dry-Aging Beef” or “Mangen-ton” from Asagiri Plateau are also available upon request.

Kaiseki courses for local events

Longed-for delight for regular guests

Special Kaiseki course is available tailored to local events and fairs. Our special Kaiseki is appreciated by our regular guests with its elaborated setting. The photograph below shows examples of “Art Gallery Kaiseki” in 2013. Kaiseki course for events are available only for a limited period. Please enquire for details.

Winter delicacy, “Wai-wai” hotpot

Winter-only “Three kinds of hotpot”

Enjoy lively “wai-wai” dinner time with three kinds of hotpot ingredients. Oysters, free-range chicken and sea toad served with special sauce from our chef. In-between dishes like Sashimi or small bowls make accents. Free-range chicken is locally produced at the foot of Mount Fuji.

Sit around the hotpot and enjoy lively chat with families and friends.

“Ise-Ebi Special”, the course starting with Japanese spiny lobster, is also available.

Wedding Feast for the Ceremony at Sengen Taisha

Suitable for solemn occasion after Shinto Ceremony

Sengen Taisha owns the land of Fujisan from the eight station and upwards.
Wedding ceremony held at its Main Sanctuary is very popular.
Our location, just 1-minute walk from the shrine, is ideal for the celebratory banquets.
Special cuisine and setting add resonance to the memorable day in life.
Based on Kaiseki course, we can also make arrangements according to your requests on dishes or table settings.

Rates and Enquiry

Variety of rooms available according to the size of party

banquet hall
banquet hall
detached room「Tsuki」
detached room「Tsuki」

We arrange the most appropriate room for overnight stay and dinner for small numbers. For a party of large group, we have a Great Hall to accommodate up to 30 people. We can make an arrangement of chair seating in small rooms as well as Great Hall, considering the convenience of aged guests especially in memorial services.

Room and facility

Inquiry

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